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@karoomay: yes. But I'm not the only IMCDB-ist on the pic.
@Neptune: (surprisingly) not that much like entrails -where it is made from-, the seasonings are in the foreground, also the onions and a bit the oat. But in fact the main taste is grease. The version you see on our dishes, was deep fried, so not the classic style ( http://en.wikipedia.org/wiki/Haggis )
It's very satiable, especially as here, with chips/French fries/pommes frites. As dsl has commented: "Ideal for a long working day in the mountains". That's true, I wasn't hungry until the late evening.
@Neptune: (surprisingly) not that much like entrails -where it is made from-, the seasonings are in the foreground, also the onions and a bit the oat. But in fact the main taste is grease. The version you see on our dishes, was deep fried, so not the classic style ( http://en.wikipedia.org/wiki/Haggis )
It's very satiable, especially as here, with chips/French fries/pommes frites. As dsl has commented: "Ideal for a long working day in the mountains". That's true, I wasn't hungry until the late evening.